Paris, France is known as the city of love where couples can be seen kissing on park benches or strolling down boulevards hand in hand. So how do you navigate this romantic city when you have kids with you who cover their eyes when they see kissing on TV?

If you're not a patient babysitter at home, you won't magically like kids more when you don't understand what they are saying. If you don't like being dirty, then construction sites probably aren't your thing. If you like a lot of noise and activity versus sitting quietly for a long time, then working with kids is probably better a better choice for you than counting wildlife. Think about what you like (or don't dislike) and choose something that will build on that.

Choosing the right backpack is an important and often confusing decision. It's a piece of luggage that you will likely have with you at all times, and it's what will hold all your necessities.  Like many things travel related, picking the right backpack requires balance between two extremes: Cheap vs. expensive, solid frame vs. fabric, big vs. small.

Michaela’s family holiday to Italy was filled with history, culture and lots of delicious Italian food. Here she shares with us some of her experiences, and advises getting off the tourist track to experience the real Italy.

This week we hear from Waldo who shares his adventures in Rome. From the Colosseum to the Pantheon and everywhere in between, Waldo experienced the wonders of ancient Rome which he recounts here with a candid account of the sights to see.

Richard and his family headed to Bali earlier this year to enjoy a sun filled family holiday. Staying a week in Seminyak and a week at Nusa Dua Club Med, Richard recounts the best part of the holiday as the people of Bali.

Jason’s time in Bariloche was marked by a uniquely Argentinean experience – a visit to a Tangoria, an afterhours bar dedicated purely to the music and dancing of the tango.

Indonesians call satay sauce sambal kacang which literally means peanut sauce. Although peanuts are relatively new, their popularity has skyrocketed and this peanut sauce recipe has become a standard inclusion in Indonesian cuisine, most frequently being paired with chicken satay. Roasted and chopped into dishes with wonderfully flavorful ingredients like tamarind, lemongrass, chilis and sweet soy, peanuts add a delicate balance to the strong ingredients without taking the spotlight away from them. The recipe below should yield 3 cups of peanut sauce and includes many of the traditional spices that can be found in Bali and throughout Indonesia.

This basic yellow spice paste is good for making soto ayam lamongan (Lamongan style chicken soup), Ayam Goreng Kuning (yellow fried chicken), Pepes Fish (steamed/baked fish in banana leaves), Indonesian Acar Fish (yellow spiced and sour fish), and Soto Mie (beef noodle soup). So, it is worthwhile to know how it is made if you are going to attempt to replicate some of the many delicious meals you try in the country. Thankfully, it is also really easy to make. Follow this simple 3 step recipe to create your very own basic yellow sauce for curries, satay and more.

Heading to Bali or Jakarta anytime soon? We pulled together several restaurants within the Bali and Jakarta area.